Jefferson'S Chicken A La King
Jefferson's Chicken A La King is a creamy, comforting dish with tender chicken, green peppers, and mushrooms in a savory sauce, perfect for a quick family meal.
Ingredients
Instructions
- Melt butter on High; add green pepper and mushrooms. Microwave on High 2 minutes.
- Add remaining ingredients except chicken and microwave on High 2 minutes.
- Add cooked, cubed chicken and microwave on High 5 minutes.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of cream of chicken soup. Fresh herbs like thyme or parsley can enhance the dish's complexity. If you want to add more vegetables, consider incorporating peas or corn. For a lighter version, substitute half of the butter with olive oil. This dish is a great way to use leftover chicken from Aunt Edith's Chicken.
Serving Suggestions
Serve Jefferson's Chicken A La King over fluffy rice or alongside buttery biscuits for a comforting meal. It also pairs beautifully with a fresh side salad or steamed vegetables for added nutrition. For a heartier option, consider serving it with Baked Hash Brown Potatoes for a satisfying dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power in short intervals, stirring occasionally, until heated through. If the mixture thickens too much, add a splash of chicken broth or water to loosen it before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Jefferson'S Chicken A La King contains roughly 66 calories, with 2g protein, 12g carbohydrates, and 2g fat. It is an excellent source of vitamin D (39% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2055mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can this dish be made ahead of time?
Yes, you can prepare the dish ahead of time. Cook the chicken and prepare the sauce, then combine them just before serving. Store the sauce separately in the fridge for up to 2 days, then reheat and add the chicken when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).