Courtney'S Caramel Brownies
Indulgent caramel brownies with chocolate chips and nuts, featuring a rich, gooey caramel and chocolate flavor combination perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt caramels and 2/3 cup of evaporated milk in the microwave, stirring constantly until smooth.
- Mix the German chocolate cake mix, 1/3 cup of evaporated milk, and butter until it holds together.
- Stir in chopped nuts.
- Press half of the cake mixture into a well-greased 9 x 12-inch pan.
- Bake for 6 minutes.
- Sprinkle chocolate chips over the partially baked mixture, then spread melted caramels evenly over the chocolate chips.
- Crumble the remaining cake mixture evenly on top.
- Bake for 17 to 20 minutes until golden and set.
- Allow to cool and chill for 30 minutes before serving.
Tips & Substitutions
For a richer flavor, try using semi-sweet chocolate chips instead of regular ones. If you prefer a nut-free version, simply omit the chopped nuts or substitute with rolled oats for added texture. Ensure the caramels are well melted before layering; you can add a splash of vanilla extract for extra depth. For a twist, consider incorporating a layer of peanut butter.
Serving Suggestions
Serve these decadent brownies with a scoop of vanilla ice cream for a delightful contrast. They pair beautifully with a drizzle of chocolate sauce or a sprinkle of sea salt on top. For an elegant touch, consider serving alongside a slice of Swiss Plum Pie or a fresh fruit salad to balance the richness.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week, ensuring they are well wrapped. To reheat, microwave for 10-15 seconds or warm in an oven preheated to 350°F (175°C) until just heated through for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Courtney'S Caramel Brownies contains roughly 302 calories, with 4g protein, 30g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can substitute any chocolate cake mix for the German chocolate if you prefer. Just keep in mind that the flavor profile will change slightly, but it will still yield delicious results.
What if I don't have evaporated milk?
If you don’t have evaporated milk, you can substitute with regular milk by reducing the amount to 1/2 cup and adding 2 tablespoons of heavy cream to achieve a similar richness.
Are there any gluten-free options for this recipe?
To make these brownies gluten-free, look for a gluten-free chocolate cake mix. Ensure that all other ingredients, especially the chocolate chips and caramels, are labeled gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).