Cousin Maddy'S Lemon Pie
A tangy and creamy lemon pie with a crisp crust, perfect for summer gatherings or citrus lovers seeking a sweet, refreshing dessert.
Ingredients
Instructions
- Mix lemon or lime juice with sweetened condensed milk and egg yolks until well combined.
- Preheat oven to 400°F (200°C).
- Bake the pie crust until golden brown.
- Pour the lemon mixture into the baked crust.
- Bake for 20 minutes, then turn off the oven and let it sit for another 20 minutes in the oven.
- Remove from oven and cool completely.
- Top with Cool Whip before serving.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).