Cousin Maddy'S Lemon Pie
A tangy and creamy lemon pie with a crisp crust, perfect for summer gatherings or citrus lovers seeking a sweet, refreshing dessert.
Ingredients
Instructions
- Mix lemon or lime juice with sweetened condensed milk and egg yolks until well combined.
- Preheat oven to 400°F (200°C).
- Bake the pie crust until golden brown.
- Pour the lemon mixture into the baked crust.
- Bake for 20 minutes, then turn off the oven and let it sit for another 20 minutes in the oven.
- Remove from oven and cool completely.
- Top with Cool Whip before serving.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of lemon zest to the filling. If you don't have sweetened condensed milk, you can make your own by combining regular milk with sugar. Remember to cool the pie completely before adding toppings like Cool Whip to prevent it from melting. This pie is perfect alongside a refreshing Granny Gage'S Fruit Salad.
Serving Suggestions
Serve slices of this pie chilled, topped with Cool Whip and a sprinkle of lemon zest for extra flair. It pairs beautifully with a refreshing drink like iced tea or lemonade. For a complete meal, consider serving it after Chicken Or Turkey Bundles for a delightful dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, if desired, place individual slices in the microwave for about 15-30 seconds, but serve chilled for the best taste. Cover with plastic wrap to maintain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Cousin Maddy'S Lemon Pie contains roughly 484 calories, with 8g protein, 87g carbohydrates, and 13g fat. It is an excellent source of iron (54% of the Daily Value) and potassium (23% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh?
Yes, bottled lemon juice can be used as a substitute for fresh lemon juice in this recipe. However, fresh juice typically offers a brighter flavor. Ensure you choose a high-quality brand without additives for the best results.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Simply prepare it as directed, let it cool completely, and refrigerate. Just be sure to add any toppings, like Cool Whip, right before serving to maintain their texture.
What can I use instead of Cool Whip?
If you prefer a homemade option, you can whip heavy cream with a bit of powdered sugar and vanilla extract to create a fresh topping. This homemade whipped cream is light and complements the lemon flavor beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).