Cousin Mary'S Lemon Squares
Sweet and tangy lemon squares with a buttery crust and fluffy lemon topping, perfect for dessert lovers and gatherings seeking a refreshing citrus treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, butter, and confectioners sugar thoroughly.
- Press the mixture evenly into the bottom of an ungreased 8x8 or 9x9 inch square pan.
- Bake for 20 minutes.
- In a separate bowl, beat eggs, granulated sugar, baking powder, salt, and lemon juice about 3 minutes until light and fluffy.
- Pour the lemon mixture over the hot crust.
- Bake for an additional 25 minutes.
- Allow to cool, then cut into squares.
Tips & Substitutions
For a more intense lemon flavor, consider adding the zest of one lemon to the filling mixture. If you're out of confectioners' sugar, you can blend granulated sugar until fine for a quick substitute. Ensure your butter is softened for easier mixing. To avoid overbaking, check for a slight jiggle in the center before removing from the oven.
Serving Suggestions
These lemon squares are delightful on their own, but they can be elevated with a dusting of additional confectioners' sugar or a dollop of whipped cream. They pair beautifully with a cup of tea or coffee for a refreshing afternoon treat. For a more decadent dessert, serve alongside a scoop of Pistachio Ice Cream.
Storage & Reheating
Store any leftover lemon squares in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, simply place them in a warm oven for a few minutes or enjoy them cold. They can also be frozen for up to 2 months; just thaw before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cousin Mary'S Lemon Squares contains roughly 97 calories, with 2g protein, 21g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of citrus juice?
Yes, you can substitute lemon juice with lime or orange juice for a different flavor profile. However, keep in mind that this will slightly alter the overall taste of the squares. Lime will give a tangy twist, while orange will add sweetness.
What should I do if my lemon squares are too runny?
If your lemon squares are too runny, it may be due to insufficient baking time. Make sure to bake until the filling is set and slightly firm. If they are still undercooked after the recommended baking time, return them to the oven for an additional 5-10 minutes, checking frequently.
How can I make these lemon squares gluten-free?
To make gluten-free lemon squares, simply replace the all-purpose flour with a gluten-free flour blend. Look for a blend that contains xanthan gum for better structure. The rest of the ingredients can remain the same, ensuring a delicious gluten-free treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).