Cow Pies(Yields 2 Dozen)
Cow Pies are rich, chocolatey confections filled with raisins and almonds, perfect for sweet cravings and gatherings. A delightful treat for chocolate lovers and dessert enthusiasts.
Ingredients
Instructions
- In a double boiler over simmering water, melt the chocolate chips and shortening, stirring until smooth.
- Remove from heat; stir in raisins and chopped almonds.
- Drop by tablespoonfuls onto waxed paper.
- Chill until ready to serve.
Tips & Substitutions
For a smoother texture, ensure the chocolate chips and shortening are fully melted before adding the raisins and almonds. You can substitute dark chocolate chips for a richer flavor or use dried cranberries instead of raisins for a tart twist. If you're looking for a nut-free option, simply omit the almonds or replace them with sunflower seeds.
Serving Suggestions
These Cow Pies make a delightful treat for gatherings or as a sweet snack. They pair beautifully with a glass of cold milk or a warm cup of tea. For a complete dessert spread, consider serving them alongside Butterscotch Chocolate Squares or Granny'S Hucklebbery Buckle for a variety of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To keep the Cow Pies firm, avoid stacking them directly on top of each other. If you want to enjoy them slightly softened, let them sit at room temperature for about 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cow Pies(Yields 2 Dozen) contains roughly 221 calories, with 1g protein, 5g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use white chocolate instead of milk chocolate?
Yes, you can substitute white chocolate chips for a different flavor profile. Keep in mind that the overall sweetness of the Cow Pies may increase, so you might want to adjust the amount of raisins accordingly.
What if I don't have a double boiler?
If you don't have a double boiler, you can create one by placing a heatproof bowl over a saucepan of simmering water. Just make sure the bottom of the bowl doesn’t touch the water to avoid scorching the chocolate.
Can I add other ingredients to the mixture?
Absolutely! Feel free to experiment by adding shredded coconut, chopped dried fruit, or even a sprinkle of sea salt for added flavor. Just remember to maintain the balance of dry and wet ingredients to keep the mixture cohesive.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).