Spicy Sweet Potato Pie
Spicy Sweet Potato Pie offers a smooth, flavorful filling with warm spices, perfect for autumn gatherings and holiday desserts, appealing to those who love comforting, spiced treats.
Ingredients
Instructions
- Combine the sweet potato paste with sugar, cinnamon, allspice, and salt in a mixing bowl.
- Add the well-beaten eggs to the mixture and blend well.
- Mix the milk and melted butter together, then stir into the potato mixture until fairly liquid.
- Pour the mixture into the unbaked pie shell.
- Bake at 350°F (175°C) for 40 to 45 minutes until set and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of vanilla extract or a pinch of nutmeg to the sweet potato mixture. If you don't have sweet potatoes, pumpkin puree can be a good substitute. Ensure the eggs are at room temperature for better incorporation. If you prefer a sweeter pie, increase the sugar by a couple of tablespoons.
Serving Suggestions
Serve the Spicy Sweet Potato Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Old-Time Potato Salad for a balanced meal. Enjoy it warm or at room temperature, and consider garnishing with a sprinkle of cinnamon for added flair.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or foil, for up to 4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps maintain the pie's texture and flavor better than microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Sweet Potato Pie contains roughly 235 calories, with 4g protein, 41g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (35% of the Daily Value) and vitamin C (32% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1004mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes for this recipe?
Yes, canned sweet potatoes can be used as a time-saver. Drain them well and mash before adding to the mixture. However, fresh sweet potatoes offer a richer flavor and texture, so use them if you can.
How do I know when the pie is done baking?
The pie is done when the filling is set in the center and slightly puffed, which usually takes 40 to 45 minutes at 350°F. A toothpick inserted should come out clean, and the top should be golden brown.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just reheat before serving. It also freezes well; wrap it tightly and store for up to 2 months. Thaw overnight in the fridge before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).