Golden Crumb Broccoli(Yields 6 To 8 Servings)
Golden Crumb Broccoli is a comforting baked casserole featuring tender broccoli topped with a creamy mushroom or chicken soup mixture and a crunchy Ritz cracker crust, perfect for family dinners.
Ingredients
Instructions
- Place drained cooked broccoli into a 1 1/2-quart casserole dish.
- Mix the cream of mushroom or chicken soup, mayonnaise, shredded cheese, chopped pimento, and lemon juice until well combined.
- Pour the mixture over the broccoli in the casserole dish.
- Top with crushed Ritz crackers.
- Bake at 350°F (175°C), uncovered, for 35 minutes until bubbly and golden.
Tips & Substitutions
To enhance the flavor, consider adding sautéed onions or garlic to the mixture. For a lighter version, you can substitute Greek yogurt for mayonnaise. If you prefer a different cheese, feel free to use mozzarella or cheddar instead. For added crunch, try mixing in some chopped nuts or seeds with the Ritz crackers. This dish is versatile and can be adapted based on your preferences.
Serving Suggestions
Serve Golden Crumb Broccoli as a delightful side dish to roasted chicken or steak (pan fried) for a comforting meal. It pairs beautifully with a fresh garden salad or steamed rice. For a complete vegetarian meal, consider serving it alongside quinoa or whole grain bread. This dish is perfect for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quick meal, but the texture may vary.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Crumb Broccoli(Yields 6 To 8 Servings) contains roughly 353 calories, with 8g protein, 40g carbohydrates, and 18g fat. It is a good source of protein (16% of the Daily Value), iron (16% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just thaw and drain it well before adding it to the casserole. This will help prevent excess moisture in your dish, ensuring the best texture and flavor.
Is there a way to make this dish gluten-free?
Absolutely! You can substitute regular Ritz crackers with gluten-free crackers or breadcrumbs. Many brands offer gluten-free options that work well in this recipe, allowing everyone to enjoy it without worrying about gluten.
How can I make this dish ahead of time?
To prepare in advance, assemble the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to serve, simply bake it straight from the fridge, adding an extra 5-10 minutes to the baking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).