Granny'S Hucklebbery Buckle
A sweet, berry-filled buckle featuring a tender crumb topping, perfect for breakfast or dessert, appealing to fruit lovers and those seeking a comforting baked treat.
Ingredients
Instructions
- Preheat the oven and prepare a square greased pan.
- In a mixing bowl, combine sugar, shortening, and beaten egg.
- Add flour, baking powder, and salt to the mixture, and blend until smooth.
- Fold in 2 cups of berries into the batter.
- Pour the batter into the greased pan and spread evenly.
- Bake until golden and a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. If huckleberries are unavailable, blueberries make a great alternative. Ensure that your baking powder is fresh for optimal rise. Mixing the batter just until combined will lead to a tender crumb. You can also sprinkle a little cinnamon on top before baking for added warmth.
Serving Suggestions
Serve your Granny's Huckleberry Buckle warm or at room temperature, optionally dusted with powdered sugar. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. For a brunch option, consider serving it alongside Golden Crumb Broccoli for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Hucklebbery Buckle contains roughly 502 calories, with 2g protein, 22g carbohydrates, and 46g fat. It is a good source of calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen huckleberries instead of fresh?
Yes, you can use frozen huckleberries; just make sure to thaw and drain them first to avoid excess moisture in the batter. They may not be as firm as fresh berries, but they'll still provide great flavor.
What can I do if I don't have a square pan?
If you don’t have a square pan, you can use an 8-inch round cake pan or a similar-sized baking dish. Just keep an eye on the baking time, as the thickness of the batter may affect how quickly it cooks through.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Look for one that contains xanthan gum, or add 1/2 teaspoon of xanthan gum to your mix to help with the structure of the buckle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).