Butterscotch Chocolate Squares
Rich butterscotch and chocolate squares offer a delightful blend of sweet, buttery, and chocolatey flavors, perfect for satisfying dessert cravings or sharing at gatherings.
Ingredients
Instructions
- Melt shortening in a saucepan.
- Add brown sugar and allow to cool.
- Add eggs one at a time, beating well after each addition.
- Add flour, baking powder, salt, chocolate bits, and nuts if using; blend well.
- Pour batter into a greased 11 x 15 x 3/4-inch pan.
- Bake at 350°F (175°C) for 25 to 30 minutes.
- Allow to almost cool before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using unsweetened cocoa powder in place of some flour. If you prefer a less sweet version, reduce the brown sugar by 1/4 cup. You can substitute the shortening with coconut oil for a different texture and taste. Ensure the chocolate bits are evenly distributed by tossing them in a bit of flour before mixing.
Serving Suggestions
These butterscotch chocolate squares are delightful on their own but can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, sprinkle with powdered sugar before serving. They pair beautifully with Old-Time Potato Salad for a delightful dessert after a hearty meal.
Storage & Reheating
Store any leftover butterscotch chocolate squares in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 2 weeks or freeze for up to 3 months. To reheat, microwave for about 10-15 seconds or enjoy them cold directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Chocolate Squares contains roughly 381 calories, with 2g protein, 35g carbohydrates, and 26g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of shortening?
Yes, you can substitute margarine for shortening in this recipe. Keep in mind that margarine may alter the texture slightly, making the squares a bit softer. Ensure to use a stick margarine for best results.
What can I use instead of chocolate bits?
If you don't have chocolate bits, you can chop up chocolate bars or use chocolate chips. For a unique twist, consider using white chocolate or butterscotch chips for added flavor.
Can I make this recipe gluten-free?
Absolutely! To make these squares gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure the baking powder is also gluten-free to ensure the entire recipe is suitable for a gluten-free diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).