Cheesy Ham And Broccoli Casserole
A comforting casserole combining ham, broccoli, and melted cheddar cheese, topped with biscuit-like dough, perfect for hearty family dinners and easy to prepare.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix ham, cheese, broccoli, and cream of mushroom soup in a 1 1/2-quart casserole dish.
- Stir together Bisquick baking mix, milk, melted oleo, and egg until a dough forms.
- Drop spoonfuls of the dough over the broccoli mixture.
- Bake uncovered for 40 to 45 minutes or until the top is golden brown.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or Greek yogurt to the mixture. You can also substitute the ham with leftover turkey or chicken for a different flavor. If you prefer a crunchier topping, sprinkle some breadcrumbs or crushed crackers over the dough before baking. This casserole is a great way to use up leftover meats and veggies.
Serving Suggestions
This Cheesy Ham And Broccoli Casserole pairs beautifully with a simple side salad or garlic bread for a complete meal. For a heartier option, serve it alongside mashed potatoes. It also makes a great dish for potlucks or family gatherings, ensuring everyone enjoys a comforting, cheesy delight.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for about 2-3 minutes, stirring halfway, to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Ham And Broccoli Casserole contains roughly 410 calories, with 13g protein, 51g carbohydrates, and 18g fat. It is an excellent source of calcium (27% of the Daily Value) and protein (25% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 494mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just blanch it for a few minutes in boiling water before adding it to the casserole to ensure it cooks properly during baking.
Is there a gluten-free option for the Bisquick?
Absolutely! You can use a gluten-free baking mix as a substitute for Bisquick. Check the package instructions for any adjustments needed in the liquid ratios.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and store it in the refrigerator. Just bake it when you're ready to serve. If you want to freeze it, do so before baking; it can be baked directly from frozen, but may require additional time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).