Cowboy Nachos

Prep: 10 min Cuisine: Mexican

Cowboy Nachos are a hearty, flavorful appetizer featuring chili, beans, cheese sauce, and fresh toppings. Perfect for casual gatherings or game day, this dish combines spicy, cheesy, and savory elements for a satisfying experience everyone will enjoy.

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Ingredients

  • 15 oz. can Wolf Brand chili, no beans
  • 1 can Ranch Style Beans
  • 1 bag corn chips
  • your favorite cheese sauce
  • 1 can Rotel tomatoes
  • chopped green onions
  • sliced olives
  • guacamole
  • 1 to 1 1/2 cup sour cream

Instructions

  1. In a saucepan, combine the Wolf Brand chili and Ranch Style Beans and heat.
  2. Arrange the corn chips on a large serving plate.
  3. Top the chips with the heated chili mixture.
  4. Pour the heated cheese sauce over the chili.
  5. Add Rotel tomatoes, chopped green onions, sliced olives, and guacamole to taste.
  6. Finish by adding sour cream on top.

Nutrition & Diet Analysis (per serving)

235 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 12.3g 16% DV
Carbs 28.4g 10% DV
Fiber 4.5g 16% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 632.3mg 27% DV
Potassium 329mg 7% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 56mcg 6% DV
Vitamin C 11.6mg 13% DV
Calcium 106.5mg 8% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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