Cowboy Ribs

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Ingredients

  • 5 lbs pork spareribs
  • 1 cup water
  • 1/2 cup butter or 1/2 cup margarine
  • 2 tablespoons fresh lemon juice
  • 1/4 cup dry mustard
  • 1/4 cup chili powder
  • 1 tablespoon sugar
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper

Instructions

  1. Place ribs in a shallow roasting pan.
  2. Cover with foil.
  3. Roast at 400°F for 1 1/2 hours.
  4. Combine rest of ingredients in med saucepan.
  5. Bring to a boil.
  6. Reduce heat and simmer 30 minutes.
  7. Brush sauce on ribs.
  8. Broil 5 inches from heat for 7 - 10 minutes.
  9. Turn pieces and broil 7 - 10 minutes again.
  10. Serve ribs with additional sauce.

Nutrition & Diet Analysis (per serving)

724 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 19.7g 39% DV
Total Fat 46.6g 60% DV
Carbs 78.7g 29% DV
Fiber 30.3g 100% DV
Sugar 10.3g 21% DV

Electrolytes

Sodium 10678.2mg 100% DV
Potassium 2025.8mg 43% DV
Cholesterol 95mg 32% DV

Vitamins & Minerals

Vitamin A 1641.8mcg 100% DV
Vitamin C 40.8mg 45% DV
Vitamin D 0.6mcg 3% DV
Calcium 329.3mg 25% DV
Iron 14mg 78% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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