C.P. Tarts
Creamy, sweet and tangy cheesecake tartlets layered on vanilla wafers, topped with cherry or blueberry pie filling—perfect for satisfying dessert cravings at gatherings.
Ingredients
Instructions
- Mix cream cheese, sugar, eggs, and vanilla together; set aside.
- Place vanilla wafers in serving dishes or crusts.
- Spoon the cream cheese mixture over the wafers.
- Top with Comstock pie filling (cherry or blueberry).
- Chill before serving.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese or Greek yogurt as a substitute. If you prefer a different flavor, feel free to swap out the pie filling for alternatives like lemon curd or chocolate ganache. Ensure the cream cheese is softened for easier mixing. Mixing well is key to achieving a smooth texture, so beat thoroughly until fully combined.
Serving Suggestions
These C.P. Tarts make a delightful dessert on their own but can be elevated with a dollop of whipped cream or a sprinkle of crushed nuts for added crunch. They pair beautifully with a cup of coffee or tea. For a festive touch, serve them alongside other desserts like Grandma Whiting'S Chocolate Cookies to create a dessert platter that will impress your guests.
Storage & Reheating
To store leftovers, cover the tarts with plastic wrap or transfer them to an airtight container and refrigerate. They will keep well for up to 3 days. If you want to enjoy them slightly chilled, allow them to sit at room temperature for about 15 minutes before serving. Avoid freezing as this can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of C.P. Tarts contains roughly 265 calories, with 3g protein, 38g carbohydrates, and 1g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these tarts in advance?
Yes, you can prepare the tarts a day ahead. Just follow the recipe instructions and chill them in the refrigerator until you're ready to serve. This allows the flavors to meld together nicely, enhancing the overall taste.
What can I use instead of vanilla wafers?
If you don't have vanilla wafers, you can use graham crackers or shortbread cookies as a base. Both options will provide a delicious crust that complements the cream cheese filling. Just crush them into crumbs and form a base in your serving dishes.
Is there a way to make this recipe gluten-free?
Absolutely! To make the tarts gluten-free, simply use gluten-free vanilla wafers or any gluten-free cookie of your choice. Ensure that the pie filling you choose is also gluten-free, as some brands may contain gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).