Bob'S Ol-Fashion Peanut Butter Fudge
Creamy peanut butter fudge with rich caramel notes, perfect for sharing during holidays or as a sweet treat for peanut butter lovers.
Ingredients
Instructions
- Blend sugars, peanut butter, and condensed milk in a saucepan.
- Cook over medium heat until a soft ball forms when tested in cold water.
- Remove from heat, add the cream of tartar, vanilla, and butter.
- Beat with a wooden spoon until the mixture starts to thicken.
- Pour into a greased pan and let cool before cutting into pieces.
Tips & Substitutions
For the best texture, ensure all ingredients are at room temperature before starting. If you prefer a creamier fudge, consider substituting part of the peanut butter with creamy peanut butter. You can also experiment with adding chopped nuts or chocolate chips for added flavor. Keep an eye on the mixture while cooking to prevent burning, and use a candy thermometer for precision.
Serving Suggestions
Cut the fudge into small squares for serving to make it easy to enjoy. It pairs beautifully with a glass of milk or a cup of coffee. For a delightful treat, serve alongside Peanut Butter Pie 'Frozen' for a decadent dessert experience. You can also sprinkle with sea salt for a touch of contrast against the sweetness.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last up to three weeks. To enjoy the fudge again, simply let it sit at room temperature for a few minutes before serving, allowing it to soften slightly without losing its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bob'S Ol-Fashion Peanut Butter Fudge contains roughly 1539 calories, with 38g protein, 177g carbohydrates, and 66g fat. It is an excellent source of protein (77% of the Daily Value), potassium (58% of the Daily Value), and calcium (46% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 736mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture slightly. Natural peanut butter tends to be more runny, so you may need to adjust the amount or cook the mixture a bit longer to achieve the desired consistency.
What should I do if my fudge is too soft?
If your fudge turns out too soft, it likely hasn't cooked long enough. You can return it to the heat, cook for a few more minutes, and test again for the soft ball stage. Another option is to refrigerate it longer to help it firm up before cutting into pieces.
Can I add flavors or mix-ins to this fudge?
Absolutely! You can customize the fudge by adding flavors like chocolate, butterscotch, or even a pinch of espresso powder. Mix-ins such as crushed nuts or mini chocolate chips can also enhance the texture and flavor, making it a fun twist on the classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).