Peanut Butter Pie "Frozen"
A rich, creamy peanut butter pie with a frozen texture, perfect for peanut lovers and ideal for hot days or special gatherings requiring no baking.
Ingredients
Instructions
- Mix together cream cheese, peanut butter, milk, powdered sugar, and thawed whipped topping until smooth.
- Pour the mixture into a 9-inch graham cracker pie shell.
- Freeze the pie until firm.
- Serve frozen.
Tips & Substitutions
For a creamier texture, ensure your cream cheese is at room temperature before mixing. You can substitute almond butter for a different nutty flavor or use low-fat cream cheese to reduce calories. If you want a crunch, consider adding chopped nuts or crushed graham crackers into the filling. Be sure to let the pie thaw for a few minutes before slicing for easier serving.
Serving Suggestions
This frozen peanut butter pie is best served with a drizzle of chocolate sauce or a sprinkle of crushed peanuts on top for added flair. It pairs beautifully with Grandma Whiting'S Chocolate Cookies for a delightful dessert platter. Consider serving with fresh fruit like sliced bananas or strawberries for a refreshing contrast.
Storage & Reheating
Store any leftover peanut butter pie in an airtight container in the freezer for up to a month. To enjoy, simply cut a slice and let it thaw in the refrigerator for about 30 minutes before serving. Avoid refreezing leftovers, as it can alter the texture of the pie.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Pie "Frozen" contains roughly 365 calories, with 8g protein, 38g carbohydrates, and 21g fat. It is a good source of protein (16% of the Daily Value), vitamin A (16% of the Daily Value), and iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but be aware that it may produce a slightly different texture due to its oil content. Stir the peanut butter well before measuring to ensure even consistency in your pie. It may also result in a less sweet flavor, so feel free to adjust the powdered sugar to taste.
How long does the pie need to freeze?
For best results, freeze the pie for at least 4 hours, or until it is completely firm. If you want to prepare it a day ahead, simply make it the night before and let it set overnight in the freezer. Just remember to allow it to soften slightly before slicing for easier serving.
Can I make this pie ahead of time for a party?
Absolutely! This pie can be made up to a month in advance and stored in the freezer. It’s perfect for parties as it requires no baking and is served frozen, making it a refreshing option. Just make sure to cover it well to prevent freezer burn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).