Crab And Cheese Appetizers
Creamy crab and cheese spread with seasoned salts, perfect as a savory appetizer over toasted muffins, offering rich flavors with a crispy broiled finish. Ideal for entertaining.
Ingredients
Instructions
- Mix butter, Old English cheese spread, salt, seasoned salt, and garlic salt until smooth.
- Add canned crab meat to the mixture and combine gently.
- Spread the mixture over English muffins slices.
- Place the muffins on a cookie sheet and freeze for about 30 minutes.
- Remove from freezer and cut into fourths.
- Place the pieces in a baggie for storage.
- When ready to serve, place the pieces on a cookie sheet and broil until browned and bubbly.
Tips & Substitutions
For an extra flavor boost, consider adding a dash of Worcestershire sauce or a sprinkle of Old Bay seasoning to the crab mixture. If you're short on time, substitute the crab meat with canned tuna or a seafood blend. Ensure the butter is softened for easy mixing, and feel free to adjust the seasonings to your taste. These appetizers are great for parties, especially alongside other seafood recipes.
Serving Suggestions
These Crab and Cheese Appetizers make a delightful snack or party starter. Serve them hot out of the oven with a squeeze of lemon on top for a refreshing twist. They pair beautifully with a crisp green salad or alongside dishes like Louisiana Fried Shrimp for a fun seafood spread. Consider offering a variety of dips for guests to enjoy.
Storage & Reheating
To store leftovers, place the cut pieces in an airtight baggie or container and keep them frozen for up to a month. When ready to reheat, broil them straight from the freezer on a cookie sheet until they are crispy and golden brown, about 5-7 minutes. Avoid thawing to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crab And Cheese Appetizers contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 875mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab meat instead of canned?
Absolutely! Fresh crab meat can elevate the dish with its superior flavor and texture. Just be sure to cook and cool it before mixing with the other ingredients. Adjust the seasoning as needed since fresh crab may have a different salinity compared to canned varieties.
How can I make this recipe spicier?
To add some heat, consider mixing in a few dashes of hot sauce or cayenne pepper to the cheese mixture. You could also incorporate diced jalapeños or a sprinkle of red pepper flakes before spreading the mixture on the muffins for an extra kick.
What can I serve with these appetizers?
These appetizers are perfect on their own but can also be served with a variety of sides. Pair them with a light salad or some refreshing vegetable sticks for a nice contrast. Additionally, they complement well with other seafood offerings like Cheese Shrimp Bites or Special Seafood Casserole for a delightful feast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).