Cheese Shrimp Bites
Cheese Shrimp Bites are crispy, savory snacks combining Dutch cheese and tender cooked shrimp, ideal for parties or as an appetizer, offering rich flavor and satisfying crunch.
Ingredients
Instructions
- Mix shredded Dutch cheese, flour, baking powder, minced onion, and dill weed in a bowl.
- Add beaten eggs and mix until cheese is evenly distributed.
- Stir in chopped cooked shrimp.
- In a deep skillet or saucepan, heat oil to 375°F (190°C).
- Carefully drop teaspoons of batter into hot oil.
- Fry for about 3 minutes or until golden, turning once to ensure even cooking.
- Drain on paper towels to remove excess oil.
- Serve hot.
Tips & Substitutions
For a lighter version, consider using low-fat cheese or substituting half of the shrimp with finely chopped vegetables like bell peppers or zucchini. Ensure the oil is hot enough before frying to achieve a crispy texture. If you prefer a bit of spice, adding a pinch of cayenne pepper to the batter can elevate the flavor. These bites can also be flavored with fresh herbs like parsley or chives.
Serving Suggestions
Serve these delicious bites as an appetizer or a party snack. They pair wonderfully with a dipping sauce such as a tangy cocktail sauce or a homemade garlic aioli. For a complete meal, serve alongside a fresh salad like Redskin Salmon Salad or a light vegetable side dish. They also make a great addition to a seafood-themed platter.
Storage & Reheating
Store leftover Cheese Shrimp Bites in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispiness. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Shrimp Bites contains roughly 12 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Cheese Shrimp Bites?
Yes, you can freeze the uncooked batter. Portion it out on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to use, simply fry them directly from the freezer, adding a minute or two to the cooking time.
What type of shrimp should I use?
Using cooked shrimp is essential for this recipe. You can use any type, such as large shrimp, medium shrimp, or even small shrimp. Just ensure they are peeled, deveined, and chopped into smaller pieces for even distribution in the batter.
Can I make these bites gluten-free?
Absolutely! Substitute the flour with a gluten-free flour blend or cornstarch. This will maintain the texture while making the dish suitable for those with gluten sensitivities. Just be sure to check that your baking powder is also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).