Crabcumbers
Crabcumbers offer a refreshing combination of crabmeat and creamy filling inside crisp cucumber cups, perfect for seafood lovers and elegant appetizers at parties or gatherings.
Ingredients
Instructions
- Scoop out the inside of each cucumber using a small knife.
- Mix crabmeat, whole pimientos, cream cheese, horseradish, and lemon juice together.
- Stuff the mixture inside the hollowed cucumbers.
- Chill the stuffed cucumbers until ready to serve.
- Slice into desired size slices before serving.
- Serve with crackers and enjoy.
Tips & Substitutions
For a creamier texture, consider blending the cream cheese with a bit of sour cream. If crabmeat isn't available, canned tuna can be a great substitute for a similar flavor. Adding a touch of dill or chives can enhance the freshness. Make sure to use firm cucumbers to hold the stuffing well. For a spicy kick, increase the horseradish slightly.
Serving Suggestions
Slice the crabcumbers into bite-sized pieces for easy serving. They pair wonderfully with crackers or toasted baguette slices for a delightful appetizer platter. For a complete meal, consider serving them alongside a fresh salad like Boston Salad With Fruit And Shrimp or as part of a seafood buffet. Garnish with fresh herbs for added color and flavor.
Storage & Reheating
Store any leftover stuffed cucumbers in an airtight container in the refrigerator for up to 2 days. They are best enjoyed cold, so there's no need to reheat. If you prefer them at room temperature, let them sit out for about 15 minutes before serving. Avoid freezing, as the texture will be compromised.
Nutrition & Diet Analysis (per serving)
Each serving of Crabcumbers contains roughly 76 calories, with 2g protein, 17g carbohydrates, and 1g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use imitation crab instead of real crabmeat?
Yes, imitation crab can be a more affordable option and works well in this recipe. Just ensure to chop it finely to mimic the texture of real crabmeat. The flavor will be slightly different, but it will still be delicious.
How can I make this recipe ahead of time?
You can prepare the filling a day in advance and store it in the refrigerator. Hollow out the cucumbers just before serving to keep them fresh. This allows you to enjoy the flavors without compromising the texture of the cucumbers.
Is there a vegetarian alternative to this recipe?
Absolutely! You can substitute the crabmeat with diced avocado or a mixture of cream cheese and finely chopped vegetables for a delicious vegetarian version. Consider adding ingredients like bell peppers or olives for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).