Hot Clam Spread
A savory clam spread with herbs and green peppers, perfect for spreading on crackers; rich, flavorful, and ideal for entertaining or quick appetizers.
Ingredients
Instructions
- Combine the undrained minced clams and lemon juice and set aside.
- Sauté the chopped onion, green pepper, garlic, oregano, parsley, margarine, and Tabasco sauce until fragrant and the onion is translucent.
- Mix the sautéed mixture with the clam and lemon juice mixture.
- Add Italian bread crumbs to the clam mixture and stir until the spread is stiff.
- Add more bread crumbs if necessary to achieve the desired consistency.
- Spread on your favorite crackers and serve.
Tips & Substitutions
To enhance the flavor of the Hot Clam Spread, consider adding a splash of white wine or substituting the margarine with butter for a richer taste. If you prefer a milder spread, reduce the amount of Tabasco sauce. For a gluten-free option, swap the Italian bread crumbs with crushed gluten-free crackers or almond flour. This spread can also benefit from a pinch of smoked paprika for added depth.
Serving Suggestions
Serve the Hot Clam Spread on a platter with an assortment of crackers, sliced baguette, or vegetable sticks for dipping. It pairs beautifully with new England crab spread for a seafood-themed appetizer. For an elevated experience, accompany it with a crisp white wine or a light beer. This spread is perfect for gatherings or as a tasty snack when entertaining guests.
Storage & Reheating
Store any leftover Hot Clam Spread in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a saucepan over low heat, stirring frequently to prevent sticking. Alternatively, you can microwave it in short bursts, ensuring it doesn't become too hot, as this can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Clam Spread contains roughly 20 calories, with 1g protein, 3g carbohydrates, and 1g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
While canned minced clams are convenient, you can certainly use fresh clams for a more vibrant flavor. If using fresh clams, steam them open, chop them, and reserve some of the cooking liquid to mix with the lemon juice. This will enhance the spread's overall taste and freshness.
Is this spread suitable for freezing?
Yes, you can freeze the Hot Clam Spread for up to 2 months. Ensure it is in an airtight container or a freezer bag. To thaw, place it in the refrigerator overnight, then reheat gently on the stove or in the microwave. However, the texture may change slightly after freezing.
What can I serve with this spread?
This Hot Clam Spread is versatile and pairs well with various accompaniments. Consider serving it with toasted pita chips, fresh vegetables like celery and bell peppers, or even alongside a seafood platter. It also complements dishes like baked salmon croquettes for a delightful meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).