Crab Bisque Supreme(Or "Easy" Cream Of Crab)
A rich and creamy crab bisque featuring delicate crabmeat, aromatic Old Bay seasoning, and a blend of mushroom and asparagus soups, perfect for elegant starters or special occasions.
Ingredients
Instructions
- In a medium saucepan, combine the cream of mushroom soup, cream of asparagus soup, milk, and light cream.
- Heat the mixture just to boiling.
- Add the crabmeat to the saucepan.
- Heat thoroughly until hot.
- Remove from heat.
- Stir in the sherry (if using).
- Stir in the butter, a dash of hot sauce, and Old Bay seasoning.
- Serve sprinkled with paprika and chopped parsley.
Tips & Substitutions
For a richer flavor, consider using fresh crabmeat instead of canned, and feel free to adjust the Old Bay seasoning to your taste. If you're looking for a lighter version, substitute the light cream with half-and-half or a milk alternative. To enhance the bisque, add sautéed onions or garlic at the beginning of the recipe. This dish pairs beautifully with Myra'S Crab Cakes for a delightful seafood meal.
Serving Suggestions
Serve the crab bisque in warm bowls, garnished with a sprinkle of paprika and fresh chopped parsley for a pop of color. This dish pairs wonderfully with crusty bread or a light salad for a complete meal. For a delightful appetizer, consider serving alongside Janet'S Shrimp Dip, which complements the flavors of the bisque beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat to prevent curdling. If the bisque thickens too much upon cooling, add a splash of milk or cream to achieve your desired consistency when warming it up.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Bisque Supreme(Or "Easy" Cream Of Crab) contains roughly 1121 calories, with 10g protein, 80g carbohydrates, and 85g fat. It is an excellent source of calcium (41% of the Daily Value), iron (35% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bisque ahead of time?
Yes, you can prepare the bisque a day ahead. Simply follow the recipe, let it cool, and store it in the refrigerator. When ready to serve, gently reheat on the stove. Just be cautious not to boil it again to maintain the creamy texture.
What type of crabmeat is best for this recipe?
For the best flavor, lump crabmeat is recommended due to its sweet taste and delicate texture. However, you can also use claw meat for a more budget-friendly option. Both types will work well, so choose based on your preference and availability.
Can I freeze the crab bisque?
Freezing the crab bisque is not recommended as the cream and milk can separate when thawed, affecting texture. If you must freeze it, do so before adding the cream and crabmeat. You can then add those ingredients when reheating after thawing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).