Janet'S Shrimp Dip

Prep: 10 min Cuisine: American

A creamy, flavorful shrimp dip with green onion, celery, and lemon, perfect for entertaining or casual snacking with chips and crackers.

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Ingredients

  • 1 1/2 cups cooked shrimp, chopped
  • 8 ounces cream cheese
  • 1/2 cup mayonnaise
  • 1/4 cup diced green onion
  • 1/2 cup diced celery
  • 1 teaspoon lemon juice
  • salt and pepper to taste

Instructions

  1. Mix all ingredients together.
  2. Chill overnight.
  3. Serve with chips or crackers.

Nutrition & Diet Analysis (per serving)

282 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 27g 35% DV
Carbs 5.4g 2% DV
Fiber 1.1g 4% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 10154.5mg 100% DV
Potassium 229.8mg 5% DV
Cholesterol 54mg 18% DV

Vitamins & Minerals

Vitamin A 108mcg 12% DV
Vitamin C 6.2mg 7% DV
Vitamin D 0.2mcg 1% DV
Calcium 69.5mg 5% DV
Iron 1mg 5% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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