Myra'S Crab Cakes
Delicious crab cakes with a savory blend of vegetables and seasonings, perfect for seafood lovers and versatile enough for appetizers or main courses.
Ingredients
Instructions
- Saute onion, celery, bell pepper, and garlic in butter until tender.
- Mix the sautéed vegetables with crab meat, mayonnaise, Worcestershire sauce, mustard, beaten eggs, chopped green onion, and crushed toasted bread slices.
- Shape the mixture into patties.
- Crush crackers and dip each patty into the crumbs to coat.
- Fry the crab cakes in hot oil or bake in a 400°F oven until golden brown.
Nutrition & Diet Analysis (per serving)
713
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).