Baked Clams Oregano
Oven-baked clams topped with a flavorful mixture of seasoned breadcrumbs, garlic, oregano, and onion, offering a savory seafood dish perfect for sharing at gatherings or special dinners.
Ingredients
Instructions
- Preheat oven to 425°F.
- Wash and open the clams, removing one side of each shell.
- Place the cleaned clams in a baking dish.
- Mix chopped onion, seasoned breadcrumbs, minced garlic, oregano, and oil.
- Spoon the breadcrumb mixture over each clam until all are covered.
- Bake for 15 to 20 minutes, until the breadcrumbs turn golden brown.
Tips & Substitutions
For enhanced flavor, consider adding some grated Parmesan cheese to the breadcrumb mixture. If you don't have seasoned breadcrumbs, you can use plain breadcrumbs mixed with Italian seasoning. When washing the clams, ensure they are free of sand. Fresh herbs like parsley or basil can also be added for a burst of freshness.
Serving Suggestions
Baked clams make a great appetizer or main dish. Serve them alongside a fresh salad or garlic bread for a complete meal. They can also be paired with a crisp white wine, enhancing the seafood flavors. For a unique twist, serve with a side of Pasta, Shrimp And Cheese for a delightful seafood feast.
Storage & Reheating
Leftover baked clams can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving as it may make the clams rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Clams Oregano contains roughly 971 calories, with 2g protein, 16g carbohydrates, and 102g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen clams for this recipe?
Yes, you can use frozen clams, but make sure to thaw them completely and rinse well before using. Fresh clams will yield the best flavor and texture, but frozen can be a convenient alternative if fresh aren't available.
What if I don't have oregano?
If you don't have oregano, try substituting with dried thyme or basil for a different flavor profile. Fresh herbs can also work well if you have them on hand, just adjust the quantity to taste.
How do I know when the clams are done baking?
The clams are done when the breadcrumb topping is golden brown and crispy. Additionally, the clams should be heated through and the shells slightly open. Keep an eye on them in the oven to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).