Crab-Broccoli Dip
Creamy crab and broccoli dip with mayonnaise and sour cream, served in a hollowed Hawaiian bread for a crowd-pleasing appetizer perfect for gatherings.
Ingredients
Instructions
- Mix mayonnaise, sour cream, vegetable soup mix, crab meat, and broccoli together and chill overnight.
- Hollow out the round Hawaiian bread just before serving.
- Fill the hollowed bread with the chilled crab-broccoli mixture.
- Serve with crackers and leftover chunks of bread.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for half of the mayonnaise. You can also use canned tuna or shrimp in place of crab meat. If you're short on time, use fresh broccoli florets instead of frozen. Adding a squeeze of lemon juice can brighten the flavors. Serve with a variety of crackers or vegetable sticks for a colorful presentation. This dip is similar to other seafood recipes, such as Mom'S Salmon Loaf.
Serving Suggestions
Serve the crab-broccoli dip in the hollowed Hawaiian bread for a fun presentation. It pairs beautifully with a selection of crackers and fresh veggie sticks for added crunch. Consider serving alongside a light salad or fruit platter to balance the richness of the dip. This dish is perfect for parties or as an appetizer during gatherings.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid freezing the dip as it may separate. If you want to reheat, do so gently in the microwave, stirring occasionally, until warmed through. However, this dip is best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Crab-Broccoli Dip contains roughly 668 calories, with 10g protein, 87g carbohydrates, and 33g fat. It is an excellent source of vitamin A (30% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 658mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, this dip can be made a day in advance. After mixing the ingredients, cover and chill in the refrigerator overnight to allow the flavors to meld. Just hollow out the bread and fill it right before serving to keep it fresh.
What can I use instead of Hawaiian bread?
If you can't find Hawaiian bread, any round bread loaf will work, such as sourdough or a rustic country loaf. You can also serve the dip in a bowl if preferred, with the bread served on the side for dipping.
Is there a vegetarian version of this dip?
Yes, you can create a vegetarian version by omitting the crab and adding more vegetables like diced bell peppers or artichokes. You might also incorporate some cheese for added richness, making it a delightful veggie dip option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).