Sue'S Oyster Stew
A comforting oyster stew featuring tender potatoes, carrots, and savory oysters in a creamy base, perfect for seafood lovers seeking a hearty, flavorful dish.
Ingredients
Instructions
- Cook potatoes and carrots by steaming or microwaving until tender.
- Sauté onions and celery in butter in a pan until translucent.
- Strain the cooked potatoes and carrots and add them to the pan.
- Pour in the half and half, season with ground pepper, and bring to a boil.
- Add the shucked oysters and their liquid just before serving, and heat until oysters are cooked through.
Nutrition & Diet Analysis (per serving)
632
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).