Tuna Cheddar Pie
A savory tuna and cheese pie featuring tender vegetables and a creamy batter, perfect for a comforting meal that appeals to seafood and cheese lovers alike.
Ingredients
Instructions
- Cook onions, mushrooms, and zucchini in margarine until browned.
- Sprinkle drained tuna, 1 cup of shredded cheddar cheese, and the sautéed vegetables into a pie plate or square dish.
- In a blender, beat eggs, milk, baking mix, and pepper until well combined.
- Pour the egg mixture over the tuna and vegetables in the dish.
- Bake in a preheated oven at 400°F for 45 minutes or until a knife inserted into the center comes out clean.
- Sprinkle the remaining cheese on top and bake for an additional 3-5 minutes until the cheese is melted.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).