Crunchy Fish Dilly
Crispy fish fillets coated with seasoned cracker crumbs, offering a flavorful and crunchy exterior. Perfect for a quick, delicious meal suitable for seafood lovers and family dinners.
Ingredients
Instructions
- Soak fish fillets in lemon juice and water.
- In a large plastic bag, combine cracker crumbs with salt, lemon peel, dill weed, and pepper.
- Drain fish and pat dry.
- Dip fish in beaten egg, then in the cracker crumb mixture.
- Fry in 1/4 to 1/2-inch hot oil for 3 to 4 minutes on each side.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).