Crab Butter
Creamy and flavorful crab butter combines cream cheese, Old Bay, hot sauce, and crab meat, making a perfect spread for crackers and seafood lovers alike.
Ingredients
Instructions
- Cream together cream cheese, margarine, Old Bay seasoning, hot sauce, mayonnaise, lemon juice, and garlic powder.
- Add 1 1/2 cups crab meat to the mixture and mix well.
- Refrigerate overnight to allow flavors to meld.
- Serve on different kinds of crackers.
Tips & Substitutions
For a richer flavor, consider using a combination of cream cheese and mascarpone cheese. If you want a lighter option, Greek yogurt can replace the mayonnaise. Adjust the Old Bay seasoning to your taste, and for added heat, try using a spicier hot sauce. This crab butter can be adapted for other seafood recipes, such as Vicki'S Crab Dip, for a delicious twist.
Serving Suggestions
Serve this crab butter on a variety of crackers, toasted baguette slices, or fresh vegetables for a delightful appetizer. It pairs beautifully with a crisp white wine or a light beer. For a complete meal, consider serving it alongside a refreshing salad or with shrimp noodle bake for a satisfying seafood dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, allow it to come to room temperature before serving, as this will help restore its creamy texture. If desired, you can also serve it cold as a dip or spread.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Butter contains roughly 70 calories, with 2g protein, 9g carbohydrates, and 4g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use imitation crab meat instead of real crab meat?
Yes, you can substitute imitation crab meat for the real crab meat in this recipe. It will provide a similar texture and flavor, but keep in mind that it may not have the same depth of taste as fresh crab. Just make sure to chop it into small pieces before mixing it in.
How long can I keep the crab butter in the refrigerator?
The crab butter can be safely stored in the refrigerator for up to 3 days. To maintain freshness, ensure it is kept in an airtight container. If you notice any changes in smell or color, it's best to discard it to avoid any food safety issues.
Can I freeze crab butter for later use?
Freezing crab butter is not recommended, as the texture may change upon thawing, becoming grainy or watery. It’s best enjoyed fresh, so try to make only what you can consume within a few days. If you have leftovers, consider using them in dishes like Shrimp Or Crab Meat Salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).