Crab Casserole Dip
Creamy crabmeat dip with a hint of horseradish and spices, baked until golden, perfect for parties and served warm over crackers for a delicious appetizer.
Ingredients
Instructions
- Combine cream cheese and milk; blend in crabmeat.
- Add horseradish, salt, pepper, Tabasco sauce, and chopped onion.
- Put the mixture in a casserole dish.
- Bake at 375°F (190°C) for 15 to 20 minutes until heated through and bubbly.
- Serve warm over crackers.
Tips & Substitutions
For a creamier consistency, consider adding a bit more milk or using a light sour cream instead of cream cheese. If you want to enhance the flavor, try adding a teaspoon of lemon juice or a sprinkle of Old Bay seasoning. For a twist, substitute the crabmeat with shrimp or a blend of seafood, making it similar to the Shrimp Wreck Beer Boil.
Serving Suggestions
Serve the dip warm with a variety of crackers or toasted baguette slices. It pairs beautifully with a crisp salad or fresh vegetable platter for a balanced meal. For a delightful seafood spread, consider offering it alongside the Crab Salad(Krabbesalat) or Smoked Salmon Cracker Spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven-safe dish and warm it at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving, as it can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Casserole Dip contains roughly 23 calories, with 1g protein, 5g carbohydrates, and 0g fat. It is an excellent source of vitamin C (33% of the Daily Value). Note that it is relatively high in sodium, at 980mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the mixture in advance and refrigerate it. When ready to serve, just transfer it to a baking dish and bake as directed. This makes it a convenient option for parties or gatherings.
What can I use instead of crabmeat?
If you're looking for alternatives, cooked shrimp or a combination of other seafood like scallops can work well. You can also use canned tuna for a different flavor, but be aware it will alter the overall taste of the dish.
Is it possible to make this dip spicier?
Absolutely! You can increase the amount of horseradish or add more Tabasco sauce to suit your heat preference. For a different kick, consider incorporating diced jalapeños or a sprinkle of cayenne pepper into the mix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).