Crab Salad(Krabbesalat)
A fresh, creamy crab salad served in hollowed tomatoes topped with alfalfa sprouts, combining delicate crabmeat, tangy vinaigrette, and crisp vegetables for a light, flavorful dish.
Ingredients
Instructions
- Mix mayonnaise with tarragon vinegar, salt, and paprika to taste.
- Add tomato puree, then fold in crabmeat and diced celery.
- Neatly slice off the tops of the tomatoes and scoop out the seeds.
- Fill the hollowed tomatoes with the crab salad mixture.
- Sprinkle alfalfa sprouts on top before serving.
Nutrition & Diet Analysis (per serving)
262
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
High-fiber
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).