Crab-Cheese Appetizer

Name: Crab-Cheese Appetizer
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz. can crab meat; 1 Tbsp. lemon juice; 1/2 cup shredded Colby cheese; 8 oz. package cream cheese; 1 small yellow onion

Seafood Dairy

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

A creamy, cheesy crab appetizer with a hint of lemon and onion, perfect for entertaining or as a flavorful snack for seafood lovers.

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Ingredients

8 oz. can crab meat ⓘ
1 Tbsp. lemon juice
1/2 cup shredded Colby cheese ⓘ
8 oz. package cream cheese ⓘ
1 small yellow onion ⓘ

Instructions

Mix crab meat, cream cheese, lemon juice, and chopped onion in a quart casserole dish.
Top with shredded Colby cheese.
Bake for 20 minutes at 350°F or until the cheese is bubbling.
Serve with toasted wheat crackers.

Nutrition & Diet Analysis (per serving)

133 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV

Total Fat 8.9g 11% DV

Carbs 5g 2% DV

Fiber 0.4g 2% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 335.5mg 15% DV

Potassium 109mg 2% DV

Cholesterol 27.8mg 9% DV

Vitamins & Minerals

Vitamin A 90.5mcg 10% DV

Vitamin C 1.9mg 2% DV

Vitamin D 0.2mcg 1% DV

Calcium 129.3mg 10% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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