Crab Cocktail Cakes
Crab Cocktail Cakes are delicate, flavorful appetizers featuring tender crabmeat, fresh dill, and lemon, perfect for elegant gatherings or casual parties. Served with a tangy sour cream dip.
Ingredients
Instructions
- In a large bowl, blend crabmeat, egg whites, 1/4 cup sour cream, 1/2 cup onions, and lemon juice.
- Form the mixture into 1-inch patties.
- Combine bread crumbs and dill in a small bowl.
- Roll the crab cakes in the bread crumb mixture, pressing gently to adhere.
- Place the crab cakes on a nonstick baking sheet.
- Bake in a preheated 375°F oven for 10 to 15 minutes until golden and cooked through.
- In a small bowl, combine the remaining sour cream and onions to make the dipping sauce.
- Serve the crab cakes garnished with lemon wedges, accompanied by the sour cream and onion dip.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
Protein
Fat
Carbs
Diet fit
High-protein
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).