Curried Crab In Endive Spears
Creamy curried crab served on crisp endive spears, topped with fresh cilantro—an elegant appetizer perfect for entertaining or a light, flavorful snack.
Ingredients
Instructions
- Combine reduced calorie mayonnaise, minced celery, minced onion, and curry powder in a small bowl.
- Mix in crabmeat and season with pepper to taste.
- Place about one heaping teaspoonful of the mixture on the base of each endive spear.
- Sprinkle with minced fresh cilantro.
- Can be prepared up to 8 hours in advance.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of reduced calorie mayonnaise. If you prefer a spicier kick, add a dash of cayenne pepper or a splash of hot sauce to the crab mixture. Fresh crabmeat is recommended for the best flavor, but canned crabmeat can be used in a pinch. Make sure to taste and adjust seasoning as needed.
Serving Suggestions
Serve these curried crab endive spears as a delightful appetizer at your next gathering. They pair beautifully with a light white wine or a refreshing cucumber salad. For a full meal, consider serving alongside a bowl of clam sauce for over noodles or as part of a seafood recipes spread.
Storage & Reheating
Store any leftover crab mixture in an airtight container in the refrigerator for up to 2 days. To enjoy, simply spoon it back into fresh endive spears. Avoid freezing the mixture, as the texture may change upon thawing. Always check for freshness before consuming leftovers.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Crab In Endive Spears contains roughly 19 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of seafood instead of crabmeat?
Yes, you can substitute crabmeat with shrimp or even cooked lobster for a different flavor profile. Just ensure that it's finely chopped to mix well with the other ingredients.
How can I make this recipe ahead of time?
You can prepare the crab mixture and store it in the refrigerator for up to 8 hours before serving. Just assemble the endive spears shortly before serving to keep them crisp and fresh.
What can I serve with these endive spears?
These curried crab endive spears are excellent on their own, but they also make a great accompaniment to a light salad or a chilled soup. For a more filling meal, consider pairing them with shrimp and rice dinner for a delightful contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).