Salmon Rabbit Pie
A savory salmon and pea pie topped with cheese and baked to perfection, offering a delicious, comforting meal suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 450°F.
- Mix drained, boned, and flaked salmon with cooked, drained peas and spread in a 10 x 6-inch baking dish.
- Blend grated cheese with 1/2 cup of milk and pour over the salmon and pea mixture.
- In a separate bowl, mix mayonnaise, 1/3 cup milk, and Bisquick with a fork until combined.
- Drop spoonfuls of the batter over the salmon mixture.
- Bake for 10 to 15 minutes, until browned.
Tips & Substitutions
For added flavor, consider incorporating fresh herbs such as dill or parsley into the salmon mixture. If you're out of mayonnaise, Greek yogurt can be a healthy substitute that will still provide creaminess. You can also use any type of cheese you have on hand, such as cheddar or mozzarella, to suit your taste. This dish is similar to a Tuna Pasta Supper in terms of preparation and flavor profile.
Serving Suggestions
Serve the Salmon Rabbit Pie with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with crusty bread or a side of rice to soak up the delicious sauce. For a complete seafood experience, consider pairing it with a light white wine or sparkling water.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions, but be mindful not to overcook, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Rabbit Pie contains roughly 182 calories, with 7g protein, 20g carbohydrates, and 9g fat. It is an excellent source of vitamin A (33% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Absolutely! If using fresh salmon, cook it first until it's flaky and then proceed with the recipe as directed. Keep in mind that fresh salmon will provide a different texture and flavor, which can enhance the dish.
What can I substitute for Bisquick?
If you don't have Bisquick, you can make a simple homemade version by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. This will work well in the recipe and give you a similar consistency.
Is this dish suitable for freezing?
Yes, you can freeze the Salmon Rabbit Pie! Just make sure it is completely cooled before wrapping it tightly in plastic wrap and then in aluminum foil. It will last in the freezer for up to two months. Thaw in the fridge overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).