Red Rice And Gravy With Shrimp
A flavorful shrimp and tomato sauce dish served over red rice, featuring a rich roux and colorful vegetables for a hearty and vibrant meal.
Ingredients
Instructions
- Make a light brown roux in a pan.
- Pour water over the roux and stir well.
- Add tomato sauce and chopped vegetables: bell pepper, celery, and red pepper.
- Cook until the mixture thickens.
- Add the shrimp to the sauce.
- Cook until the shrimp turn red and are cooked through.
- Serve the shrimp and gravy over cooked rice.
Tips & Substitutions
To enhance the flavor of your red rice and gravy, consider using homemade chicken stock instead of water for a richer taste. If you prefer a spicier kick, add diced jalapeños or a dash of cayenne pepper. For a unique texture, you can substitute shrimp with cooked chicken or sausage. This dish is versatile and can be adjusted to suit your taste, similar to how you might adapt ingredients in Tuna On A Shoestring.
Serving Suggestions
Serve the shrimp and gravy over a generous scoop of steamed red rice, and garnish with fresh parsley or green onions for added color. This dish pairs wonderfully with a side of sautéed greens or a fresh salad to balance the richness. For a complete meal, consider serving it alongside crusty bread or cornbread to soak up the delicious gravy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dish in a saucepan over low heat, adding a splash of water or stock to prevent drying out. Alternatively, you can microwave it in short intervals, stirring occasionally until heated through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Red Rice And Gravy With Shrimp contains roughly 2 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What other vegetables can I add to this dish?
Feel free to experiment with other vegetables in this recipe! Zucchini, okra, or diced tomatoes can add great flavor and color. Just chop them into similar sizes as the bell pepper and celery, and add them to the pot when you include the other veggies to ensure everything cooks evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).