Molded Shrimp Dip

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

A creamy, savory shrimp dip with tomato, celery, and onion flavors, perfect for parties and gatherings, served chilled in a mold for an elegant presentation.

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Ingredients

  • 1 can tomato soup
  • 16 oz. cream cheese
  • 1 pkg. Knox gelatine (1 envelope)
  • 1 c. mayonnaise
  • 3/4 c. chopped celery
  • 1/2 c. chopped onion
  • 1 large can tiny shrimp

Instructions

  1. Heat the tomato soup until it boils.
  2. Stir in the cream cheese until smooth; add the gelatin and let it cool.
  3. Add the chopped celery, chopped onion, and tiny shrimp; mix well.
  4. Pour the mixture into a greased mold and refrigerate until set.

Nutrition & Diet Analysis (per serving)

336 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 30.4g 39% DV
Carbs 13.8g 5% DV
Fiber 1.3g 4% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 410.3mg 18% DV
Potassium 190.5mg 4% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 87mcg 10% DV
Vitamin C 5.2mg 6% DV
Vitamin D 0.1mcg 1% DV
Calcium 41mg 3% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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