Tuna Vegetable Slaw
A light and refreshing tuna vegetable slaw with crunchy cabbage, peas, and peppers, perfect for a quick lunch or healthy side dish for any occasion.
Ingredients
Instructions
- Break tuna into large chunks in a bowl.
- Combine mayonnaise and lemon juice in a separate bowl.
- Mix mayonnaise and lemon juice well.
- Add remaining ingredients to the tuna and mix well.
- Pour the dressing over the salad and toss lightly.
- Serve immediately or chill before serving.
Nutrition & Diet Analysis (per serving)
381
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Egg
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).