Crab Empanadas
Ingredients
Instructions
- Oven 400*
- combine crab meat, sour cream, mustard and onions in small bowl. Season with salt & pepper. Set aside.
- Lay out one sheet of puff pastry on lightly floured surface. Using a 3" round cutter, cut pastry. One box will make 18-24.
- Fill each piece with 1 tsp of crab mixture, then fold each piece in half. Use the back of the fork to seal the edges.
- Line a baking sheet with foil and spray with cooking spray. Place empanadas 2" apart and bake for 12 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
212
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).