Crab Hors D'Oeuvres
Delicious crab hors d'oeuvres featuring creamy crab and sharp cheddar atop toasted muffin quarters, perfect for parties or elegant gatherings with rich, savory flavors.
Ingredients
Instructions
- Let all ingredients set at room temperature for 15 minutes.
- Mix all ingredients together until well combined.
- Quarter the muffins and spread the crab mixture thickly on each piece.
- Freeze the prepared muffins on a sheet for 30 minutes before baking.
- Bake in a preheated oven at 350°F for 20 minutes, covered with foil.
Tips & Substitutions
For a richer flavor, consider using lump crab meat for a more luxurious texture. If you don't have Old English sharp Cheddar, any sharp cheese will work well. To add a bit of heat, mix in some crushed red pepper flakes. Ensure the crab mixture is thick enough to spread easily on the muffins without sliding off.
Serving Suggestions
These crab hors d'oeuvres are perfect for parties or as a savory snack. Serve them with a light salad or alongside Mary Hunsaker's Dip for a delightful spread. Pair with a crisp white wine or a light beer to complement the seafood flavors. They also make a great appetizer at family gatherings.
Storage & Reheating
Store any leftover crab hors d'oeuvres in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Avoid microwaving as it can make the muffins soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Hors D'Oeuvres contains roughly 253 calories, with 10g protein, 8g carbohydrates, and 21g fat. It is an excellent source of calcium (23% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 575mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these crab hors d'oeuvres ahead of time?
Yes, you can prepare the crab mixture and spread it on the muffins a day in advance. Simply assemble them, freeze, and then bake them just before serving. This is a great way to save time on the day of your event.
What can I substitute for margarine?
If you prefer to use butter instead of margarine, feel free to substitute it in equal amounts. Butter will give a richer flavor, enhancing the overall taste of the crab mixture. Alternatively, you can use a plant-based butter for a dairy-free option.
Can I use a different type of cheese?
Absolutely! While sharp Cheddar adds a nice kick, you can experiment with other cheeses like Monterey Jack or even a blend of cheeses. Just ensure they melt well, as this will contribute to the overall creamy texture of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).