Crab Meat
A creamy crab meat casserole with green peas and melted cheese, topped with paprika and pepper. Perfect for seafood lovers and elegant enough for special occasions.
Ingredients
Instructions
- Mix crab meat, mushroom soup, and green peas in a bowl.
- Pour the mixture into a casserole dish.
- Sprinkle the top with pepper, grated cheese, and paprika.
- Bake at 350°F (175°C) for 20 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
162
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).