Minced Clam-Cheese Dip
A creamy, savory clam and cheese dip with a hint of lemon and Worcestershire sauce, perfect for entertaining or casual snacking with crackers or chips.
Ingredients
Instructions
- Allow cream cheese to soften at room temperature.
- Drain the canned minced clams and reserve the liquid.
- Mix the minced clams, softened cream cheese, salt, lemon juice, Worcestershire sauce, and white pepper until creamy.
- Add the reserved clam liquid by spoonfuls until the desired consistency is reached.
- Serve with crisp crackers or potato chips.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is completely softened before mixing. You can substitute the minced clams with crab meat for a different seafood flavor. If you prefer a bit more heat, consider adding a dash of hot sauce to the mix. Serve with a variety of crisp crackers or even veggies for a fresh twist.
Serving Suggestions
This clam-cheese dip is perfect as an appetizer for parties. Serve it alongside crisp crackers, toasted baguette slices, or potato chips for dipping. It pairs beautifully with a refreshing Fresh Asparagus Salad With Lump Crabmeat for a delightful contrast in textures and flavors.
Storage & Reheating
Store any leftover clam-cheese dip in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a microwave-safe dish and warm it gently in 30-second intervals, stirring in between, until heated through. Avoid overheating to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Minced Clam-Cheese Dip contains roughly 27 calories, with 1g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams! Just steam them until they open, chop them finely, and incorporate them into the dip. Make sure to reserve some of the steaming liquid to adjust the consistency as needed.
Is there a way to make this dip healthier?
Absolutely! You can use reduced-fat cream cheese to cut down on calories. Additionally, serve with vegetable sticks like celery or bell peppers instead of chips for a healthier dipping option.
What can I serve this dip with besides crackers?
In addition to crackers, this dip is delicious with toasted baguette slices or pita chips. You could also try pairing it with fresh veggies like cucumbers and carrots for a light and crunchy option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).