Stuffed Fish
A flavorful stuffed fish dish with lemon and herbs, ideal for a comforting family dinner or special occasion, combining tender fish with savory stuffing and fresh lemon notes.
Ingredients
Instructions
- Prepare the herb Stove Top stuffing mix according to the box instructions and set aside to cool.
- Sprinkle the fish generously with lemon juice, then stuff the fish with the cooled stuffing and roll up.
- Place the stuffed fish in a baking pan, placing the end on the bottom.
- Dot the fish with butter and drizzle with lemon juice.
- Sprinkle parsley over the fish and bake in a preheated oven for 25 to 30 minutes or until the fish is cooked through.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).