Crab Meat Appetizer

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

Creamy crab meat combined with softened cream cheese, finely chopped onion, horseradish, and a splash of milk creates a rich, flavorful appetizer. Baked until bubbly and served hot with crackers, it offers a delightful blend of textures and a hint of spice, perfect for entertaining or special occasions.

Be the first to rate this recipe

Ingredients

  • 8 oz. cream cheese, softened
  • 7.5 oz. can crabmeat, drained and flaked
  • 2 Tbsp. onion, finely chopped
  • 1/2 tsp. cream style horseradish
  • 2 Tbsp. milk
  • 1/4 tsp. salt
  • dash of pepper

Instructions

  1. Combine all ingredients and blend well.
  2. Bake at 375 degrees Fahrenheit for 15 minutes.
  3. Serve hot with crackers.

Nutrition & Diet Analysis (per serving)

253 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 13.6g 17% DV
Carbs 28.7g 10% DV
Fiber 1.5g 5% DV
Sugar 14.1g 28% DV

Electrolytes

Sodium 9974mg 100% DV
Potassium 188.3mg 4% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 126.8mcg 14% DV
Vitamin C 24.9mg 28% DV
Vitamin D 0.6mcg 3% DV
Calcium 137.5mg 11% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Seafood recipes → Dairy recipes → All recipes →