Crab Meat Appetizer
Creamy crab meat combined with softened cream cheese, finely chopped onion, horseradish, and a splash of milk creates a rich, flavorful appetizer. Baked until bubbly and served hot with crackers, it offers a delightful blend of textures and a hint of spice, perfect for entertaining or special occasions.
Ingredients
Instructions
- Combine all ingredients and blend well.
- Bake at 375 degrees Fahrenheit for 15 minutes.
- Serve hot with crackers.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before mixing. If you want to elevate the dish, consider adding a splash of lemon juice or a dash of hot sauce for extra flavor. You can substitute crabmeat with cooked shrimp for a different twist, or use a blend of both, which works well in similar seafood recipes.
Serving Suggestions
This crab meat appetizer can be served with a variety of crackers or toasted baguette slices. For a complete spread, pair it with a fresh green salad or vegetable platter. It also pairs beautifully with Shrimp Almondine, creating a delightful seafood-themed gathering that guests will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the appetizer in an oven-safe dish and warm it in a preheated oven at 350 degrees Fahrenheit until heated through, about 10-15 minutes. Avoid microwaving, as it can make the cream cheese rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Meat Appetizer contains roughly 30 calories, with 1g protein, 3g carbohydrates, and 2g fat. It is an excellent source of vitamin C (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this appetizer ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Bake it just before serving for the best texture and flavor. This makes it convenient for entertaining, allowing you to enjoy your time with guests.
What can I substitute for crabmeat?
You can use canned tuna or cooked shrimp as alternatives. For a vegetarian version, consider using artichoke hearts or a mix of diced vegetables, though it will change the flavor profile significantly. Always drain and flake any substitutes well before mixing.
Is this appetizer suitable for freezing?
While you can freeze the mixture, the texture may change upon thawing. If you plan to freeze it, consider freezing it before baking. Thaw in the refrigerator overnight before baking to maintain optimal flavor and consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).