Shrimp Almondine
Shrimp Almondine is a delightful seafood dish featuring tender shrimp sautéed with crunchy almonds and a creamy sauce, complemented by the subtle heat of Tabasco and white pepper. Perfect for elegant dinners or special occasions, it pairs well with spaghetti for a comforting yet sophisticated meal.
Ingredients
Instructions
- Cook the spaghetti, then drain and rinse.
- Melt the margarine in a skillet; add almonds and green pepper, then brown lightly.
- Stir in salt, flour, and caraway seed.
- Gradually add milk, stirring constantly.
- Cook until the sauce thickens.
- Add the cooked spaghetti, shrimp, and corn to the sauce, then season with Tabasco and white pepper.
- Pour the mixture into a buttered casserole dish.
- Sprinkle with bread crumbs on top.
- Bake at 350°F (175°C) for 25 minutes.
Tips & Substitutions
For a nut-free version, substitute the almonds with sunflower seeds or omit them entirely. You can use butter instead of margarine for a richer flavor. If you prefer a spicier kick, consider adding diced jalapeños or a dash of cayenne pepper. To save time, pre-cooked shrimp can be used, but adjust the cooking time accordingly to avoid overcooking.
Serving Suggestions
This Shrimp Almondine pairs beautifully with a fresh garden salad or steamed vegetables for a balanced meal. For added flavor, serve with crusty garlic bread on the side. A glass of chilled white wine, such as Sauvignon Blanc, complements the dish nicely. You can also browse more seafood recipes to find more delicious pairings for your dinner table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover loosely with a lid or microwave-safe wrap. Heat in 30-second intervals until warmed through, stirring occasionally to ensure even heating. If the sauce thickens, add a splash of milk to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Almondine contains roughly 588 calories, with 24g protein, 39g carbohydrates, and 42g fat. It is an excellent source of dietary fiber (54% of the Daily Value), protein (48% of the Daily Value), and iron (34% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 887mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking stage and store it in the refrigerator for up to 24 hours. When ready to serve, simply bake it as directed, adding a few extra minutes to the baking time if it’s coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).