Salmon Loaf Supreme
Salmon Loaf Supreme offers a savory, moist salmon loaf with a delicate bread crumb texture, complemented by spicy Tabasco and umami-enhanced seasonings. Served with pickled peaches and a creamy pea and scallion sauce, it suits those craving hearty, flavorful dishes with a touch of elegance.
Ingredients
Instructions
- Preheat oven to 375°F about 1 hour before serving.
- In a large bowl, combine bread crumbs, milk, eggs, salt, Tabasco, monosodium glutamate, and poultry seasoning until well mixed.
- Add chunks of drained red salmon to the mixture and mix well with a fork.
- Lightly turn the mixture into a greased 9 x 5 x 3-inch loaf pan and smooth the top.
- Bake for 45 minutes or until the loaf is firm in the center.
- Turn out the loaf and place it right side up on a heated platter.
- Serve sliced, garnished with pickled peaches, and topped with Creamy Pea and Scallion Sauce.
Tips & Substitutions
For a lighter texture, consider using day-old bread for the crumbs, as it absorbs moisture better. If you don't have Tabasco, a dash of hot sauce or cayenne can work too. You can substitute salmon with tuna or canned crab for a different flavor profile, making it more versatile. This dish pairs beautifully with Creamy Pea and Scallion Sauce for added richness.
Serving Suggestions
Serve the salmon loaf with a side of fresh salad or roasted vegetables for a balanced meal. It also pairs nicely with Speedy Pickled Peaches to add a sweet contrast. For a unique twist, consider serving it alongside Casserole Of Shrimp for a seafood-themed dinner.
Storage & Reheating
Store leftover salmon loaf in an airtight container in the refrigerator for up to 3 days. To reheat, slice the loaf and warm it in the oven at 350°F for about 10-15 minutes, or until heated through. Avoid microwaving, as it can make the loaf dry.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Loaf Supreme contains roughly 469 calories, with 17g protein, 84g carbohydrates, and 7g fat. It is an excellent source of iron (39% of the Daily Value), protein (34% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 2079mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the salmon loaf?
Yes, you can freeze the salmon loaf before baking. Wrap it tightly in plastic wrap and aluminum foil, and it will keep well for up to 2 months. Thaw it in the refrigerator overnight before baking it as directed.
What can I use instead of red salmon?
You can substitute red salmon with other canned fish such as tuna or even crab meat. Each option will give a slightly different flavor but will still maintain the integrity of the dish.
How do I know when the salmon loaf is done?
The salmon loaf is done when it is firm in the center and a toothpick inserted comes out clean. It should also have a golden-brown top. Allow it to rest for a few minutes before slicing for easier serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).