Salmon Loaf Supreme
Salmon Loaf Supreme offers a savory, moist salmon loaf with a delicate bread crumb texture, complemented by spicy Tabasco and umami-enhanced seasonings. Served with pickled peaches and a creamy pea and scallion sauce, it suits those craving hearty, flavorful dishes with a touch of elegance.
Ingredients
Instructions
- Preheat oven to 375°F about 1 hour before serving.
- In a large bowl, combine bread crumbs, milk, eggs, salt, Tabasco, monosodium glutamate, and poultry seasoning until well mixed.
- Add chunks of drained red salmon to the mixture and mix well with a fork.
- Lightly turn the mixture into a greased 9 x 5 x 3-inch loaf pan and smooth the top.
- Bake for 45 minutes or until the loaf is firm in the center.
- Turn out the loaf and place it right side up on a heated platter.
- Serve sliced, garnished with pickled peaches, and topped with Creamy Pea and Scallion Sauce.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).