Hot Crab Pie
Hot Crab Pie offers a creamy, cheesy seafood treat with a savory garlic flavor, perfect for appetizer or snack occasions. The combination of crab meat, sharp cheese, and buttery muffin base creates a rich, satisfying dish that can be served hot or frozen for convenience, appealing to seafood lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Mix all ingredients in a bowl until well combined.
- Split the English muffins and butter them.
- Spread the crab mixture evenly on the muffin halves.
- Cut each muffin into four pieces.
- Cut each quarter in half to make smaller pieces.
- Broil until hot and bubbly.
- Can be frozen; partly thaw before serving.
Tips & Substitutions
For a twist on flavor, consider adding a dash of Worcestershire sauce or a sprinkle of Old Bay seasoning to the crab mixture. If you're out of Old English cheese, a sharp cheddar or cream cheese can work as a substitute. Ensure the crab meat is drained well before mixing to avoid excess moisture. Pair with a refreshing salad like Hearty Macaroni Salad for a complete meal.
Serving Suggestions
Serve Hot Crab Pie as a delightful appetizer or a light meal. Accompany it with a side of mixed greens or a classic seafood chowder for a comforting combination. You can also offer a zesty dipping sauce, such as cocktail sauce or a lemon-garlic aioli, to enhance the flavors. This dish pairs beautifully with Crabbies Appetizer for a seafood-themed gathering.
Storage & Reheating
Store any leftover Hot Crab Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place the pieces on a baking sheet and warm in a preheated oven at 350°F until heated through, about 10-15 minutes. This helps maintain the crispness of the muffins while ensuring the filling is hot.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Crab Pie contains roughly 1026 calories, with 5g protein, 12g carbohydrates, and 106g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a gluten-free option for the English muffins?
Yes, you can easily make this dish gluten-free by using gluten-free English muffins. Many brands are available that taste great and hold up well under broiling. Just ensure to check the ingredients to avoid any hidden gluten sources.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).