Crabmeat Imperial
Crabmeat Imperial is a rich, flavorful dish combining tender crabmeat with a seasoned butter and breadcrumb topping, baked to perfection. Its delicate, savory taste makes it ideal for special occasions or elegant dinners, appealing to seafood lovers seeking a classic, indulgent appetizer or main course.
Ingredients
Instructions
- Saute butter and chopped onions until translucent.
- Allow the mixture to cool.
- Add all ingredients together, trying not to break up crabmeat lumps.
- Place the mixture in a casserole dish.
- Bake for 25 minutes at 350°F.
Tips & Substitutions
To enhance flavor, consider using fresh crabmeat if available, as it adds a sweeter taste compared to canned. If you're out of celery seed, celery salt can work as a substitute; just reduce the salt added to the mixture. For a twist, try adding a dash of hot sauce or Old Bay seasoning for extra kick. This dish also pairs beautifully with Super-Easy Crab Dip as an appetizer.
Serving Suggestions
Serve the Crabmeat Imperial alongside a fresh green salad or roasted vegetables for a balanced meal. A side of crusty bread or garlic bread complements the dish well, perfect for scooping up any remaining goodness. For a seafood-themed dinner, consider pairing it with Oysters Mosca or a light white wine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place the crabmeat imperial in a preheated oven at 350°F for about 15 minutes, or until warmed through, to maintain its texture. Avoid microwaving, as it may make the crabmeat rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Imperial contains roughly 780 calories, with 11g protein, 81g carbohydrates, and 51g fat. It is an excellent source of dietary fiber (116% of the Daily Value), vitamin C (113% of the Daily Value), and iron (83% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 764mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crabmeat for this recipe?
Yes, frozen crabmeat can be used, but make sure to thaw it completely and drain any excess moisture before adding it to the mixture. This will help maintain the dish’s texture and prevent it from becoming watery.
What can I substitute for breadcrumbs?
If you're out of Italian bread crumbs, crushed crackers or panko can be a great alternative. They will provide a different texture but will still help bind the ingredients together. Gluten-free breadcrumbs are also an option if needed.
How do I know when the dish is fully cooked?
The Crabmeat Imperial is ready when it is bubbly and the top is lightly golden, which typically takes about 25 minutes at 350°F. You can also use a thermometer; the internal temperature should reach 165°F for food safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).