Riviera Bean Salad

Prep: 10 min Cuisine: American

A vibrant and easy-to-make bean salad combining tuna, cheddar, and a tangy marinade, perfect for quick lunches, picnics, or light dinners with fresh greens.

Be the first to rate this recipe

Ingredients

  • 17 oz. jar bean salad
  • 1/2 cup cubed Cheddar cheese
  • 7 oz. can tuna
  • 3 tbsp. mayonnaise

Instructions

  1. Drain the bean salad and tuna.
  2. Mix the drained bean salad, tuna, cheddar cheese, and mayonnaise well.
  3. Chill the mixture in the refrigerator.
  4. Serve on lettuce leaves.

Nutrition & Diet Analysis (per serving)

294 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 28g 36% DV
Carbs 0.9g
Fiber 0g
Sugar 0.2g

Electrolytes

Sodium 346.5mg 15% DV
Potassium 67.3mg 1% DV
Cholesterol 33.8mg 11% DV

Vitamins & Minerals

Vitamin A 88.5mcg 10% DV
Vitamin D 0.5mcg 2% DV
Calcium 183.5mg 14% DV
Iron 0.5mg 3% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Seafood recipes → Dairy recipes → All recipes →