Crab N' Cream Cheese
Creamy crab and cheese spread with bold flavors, perfect for entertaining or a seafood appetizer. Easy to prepare and always a crowd-pleaser.
Ingredients
Instructions
- Place the cream cheese in the center of a nice serving plate.
- Drain the crab meat and spread it over the cream cheese and around the sides.
- Top with cocktail sauce.
Tips & Substitutions
For a smoother consistency, let the cream cheese soften at room temperature before serving. You can substitute the crab meat with canned shrimp or even imitation crab for a budget-friendly option. Adding fresh herbs like dill or chives can enhance the flavor. If you enjoy creamy dips, try making a Crabmeat Dip The Easy Way for a different twist.
Serving Suggestions
Serve this dish with a variety of crackers or fresh vegetables for dipping. It pairs beautifully with a chilled glass of white wine or a light beer. For a complete appetizer spread, consider including other seafood recipes like Shrimp Louis or Barbecue Oysters for a delightful variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If reheating, do so gently in the microwave on low power to avoid curdling the cream cheese. However, this dish is best enjoyed fresh, so consider making smaller portions to minimize leftovers.
Nutrition & Diet Analysis (per serving)
Each serving of Crab N' Cream Cheese contains roughly 23 calories, with 0g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare it a few hours in advance. Assemble the cream cheese and crab meat, then cover and refrigerate until serving. Just add the cocktail sauce right before serving to keep everything fresh and tasty.
What type of crab meat should I use?
You can use lump, backfin, or even imitation crab meat depending on your preference and budget. Lump crab meat has the best flavor and texture, while imitation crab is a more affordable alternative that still works well in this dish.
Is there a way to make this dish spicier?
Absolutely! You can mix in a few dashes of hot sauce or some diced jalapeños into the crab meat before spreading it over the cream cheese. This adds a nice kick and complements the cocktail sauce beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).