Salmon Macaroni Casserole
A creamy salmon macaroni casserole combining tender pasta, savory salmon, melted cheese, and pimiento for a comforting dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the elbow macaroni until al dente, then drain without rinsing.
- Combine the cream of celery soup and milk in a bowl.
- Add the cooked macaroni, salmon, pimiento, and 1/2 cup of grated cheese to the mixture and stir well.
- Turn the mixture into a greased casserole dish.
- Sprinkle the remaining grated cheese on top.
- Bake in a moderate oven for 25 minutes until bubbly and golden.
Tips & Substitutions
For a creamier casserole, consider adding a bit more milk or using half-and-half instead. You can substitute the salmon with canned tuna for a different flavor or use leftover Maple-Glazed Salmon for a unique twist. If you prefer a crunchy topping, mix breadcrumbs with the remaining grated cheese before sprinkling it on top.
Serving Suggestions
This Salmon Macaroni Casserole is best served warm and pairs wonderfully with a fresh green salad or steamed vegetables. For a heartier meal, serve it alongside garlic bread. You can also garnish each serving with fresh herbs like dill or parsley for added flavor. For more seafood inspiration, browse more American recipes.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for about 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Macaroni Casserole contains roughly 445 calories, with 14g protein, 56g carbohydrates, and 18g fat. It is an excellent source of protein (28% of the Daily Value), calcium (28% of the Daily Value), and iron (26% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 928mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute the elbow macaroni with another pasta shape like shells or penne. Just ensure that the cooking time is adjusted according to the pasta you choose to maintain the right texture.
How can I make this dish gluten-free?
To make a gluten-free version, use gluten-free elbow macaroni and check the labels on the cream of celery soup and other ingredients to ensure they are gluten-free. Many brands offer suitable alternatives.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, just add a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).