Salmon Macaroni Casserole
A creamy salmon macaroni casserole combining tender pasta, savory salmon, melted cheese, and pimiento for a comforting dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the elbow macaroni until al dente, then drain without rinsing.
- Combine the cream of celery soup and milk in a bowl.
- Add the cooked macaroni, salmon, pimiento, and 1/2 cup of grated cheese to the mixture and stir well.
- Turn the mixture into a greased casserole dish.
- Sprinkle the remaining grated cheese on top.
- Bake in a moderate oven for 25 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
290
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).